1. Maltol:

This product is synthesized with furfural, a extract form farm and sideline products, and has biological activity more than 88%. It could be used as sweet enhancer, flavour mixing, improving and fixing preparation as well an universal concentrated flavour enhancer.It has functions of preventing acid and bitter, removing smell of fidh and irritation. It is soluble in hot water, alcohol, glycerrine and chloroform. Maltol could be used in food, cigarettes, sensitized materials, anti-septic substances and cosmetics. One part of maltol can replace four parts of coumarin.

Specification:

• Appearance:white powder or needle crystals
• Flavour: burning sweet
• Assay: 99% min.
• Melting Range: 160-164 ^oC
• Arsenic: 3ppm max.
• Heavy Metal(as pb): 10ppm max.
• Water: 0.5% max.
• Residue On Ignition: 0.2% max.
• Package: 25kg Fibre Drum

2. Ethyl maltol:

The chemical properties of this product is similar to that of maltol. It is widely used in increasing food flavour, daily perfume and anti-septic substances. Recently it is paid more and more attention in world market as for its flavour increasing power is four to six times to that of maltol. One part of ethyl maltol can replace 24 parts of coumarin.Ethyl Maltol, Synthesized With Furfural.

Specification:

• Appearance:white powder or needle crystals
• Flavour: burning sweet
• Assay: 99% min.
• Melting Range: 89-93 ^oC
• Arsenic: 3ppm max.
• Heavy Metal(as pb):10ppm max.
• Water: 0.5% max.
• Residue On Ignition: 0.2% max.
• Package: 25kg fibre drum